This family-owned and -operated restaurant serves traditional Mexican favorites--tacos, fajitas, quesadillas, carnitas, and a variety of burritos and enchiladas, and specialties like chimichangas, Devil's Shrimp, Molcajete, chicken stuffed peppers, and fresh salads and dips, like the savory choriqueso. Popular dishes include street tacos, guacamole casero, shrimp cocktail, and seafood and fresh fish tacos. Also, egg plates, daily lunch specials and an extensive kids' menu.
Choose from a wide selection of drinks including Mexican sodas, beers, house-made sangria, wines by the glass, cocktails and generous margaritas, and a dessert menu that features a chocolate flan and xangos, a cheesecake-stuffed, rolled pastry topped with cinnamon sugar and chocolate sauce.
Open 7 days for lunch and dinner, open late on Friday and Saturday.