Savor the bounty of the bayou on The Northshore, a culinarily diverse area rich in heritage and in flavor. Whether it's a trained chef in the kitchen or somebody's mama-turned-restaurateur, the folks in the kitchens here know a lot is expected of them. We know good food and settle for nothing less. So, are you craving a po-boy? Maybe one with golden-fried shrimp or tender roast beef dripping in pan gravy? Like spicy boiled seafood? Prefer a delicately sauced, locally sourced trout with lump crabmeat? House-made pasta or Tong Cho Crawfish?
Your options are endless. And delicious. Search restaurant listings below and learn how to eat like a local. You'll find the Northshore culinary scene extends beyond the restaurants, too. Savor locally-grown produce and regional specialties at our farmers markets, enjoy Northshore-brewed beers at a brewpub and local wines at area vineyards. Visit our Tammany Taste page to savor via video Northshore culinary experiences and chef interviews.
