Benedict’s Plantation was founded in 1991 by Chef Benedict Deluzain and his wife Shirley. The private events facility offers two different locations for elegant receptions or social events, along with a serene garden, French Quarter courtyard, and gazebo for private ceremonies. The graceful Plantation home can accommodate up to 100 guests for romantic receptions, small meetings, and parties. The Grand Ballroom, right next door, can accommodate up to 350 guests reception style with on-site catering.