The season’s biggest weekend of gatherings and good food is here, and local restaurants, grocers and growers are ready to help you welcome everyone. Whether you’re bringing a dish, feeding a crowd at home or hosting for the first time, they’ve got your back.

Across St. Tammany, you’ll find heat-and-eat Thanksgiving dinners, festive entrées, sides, desserts and drinks to round out your table. Some spots are even open on Thanksgiving Day. Reserve early or pre-order your catered meal to glide into the holiday weekend.

Open Thanksgiving Day

Dining at Patton's in Slidell's historic Salmen-Fritchie House

MULTIPLE LOCATIONS

• Copeland's of New Orleans
  Covington: (985) 809-9659
  Slidell: (985) 643-0001
  Open 10 a.m.-5 p.m. at all locations. Reservations accepted, walk-ins also welcome. Place catering orders 48 hours in advance of desired pickup, indicate hot or cold pick-up. Last pick-up Nov. 27. See all menus and order online at CopelandsFeast.com.

COVINGTON

• Boulevard American Bistro
  (985) 326-2121
  Open 11 a.m.-8 p.m., reservation required via Open Table. Three-course prix fixe dinner, $42. Click for menu.
   

• The Gloriette at Southern Hotel
  (985) 202-8090 | Info@TheGloriette.com
  Three-Course Thanksgiving menu, $70 adults, $21 kids. Reserve by phone or email. Also open Thanksgiving Eve (Wednesday) with a special family menu; visit The Gloriette on Facebook for details. 

MADISONVILLE

• Tchefuncte's Restaurant
  (985) 323-4800
  Open 10:30 a.m.-3:00 p.m. by reservation only via Open Table. Catering options available. Details announced on their website and Facebook page.

MANDEVILLE

• Noir Bistrot
  (985) 956-1236
  Open 6-10 p.m. Get a complimentary bowl of chicken and sausage gumbo, while supplies last. 
  
   

Creole Sisters Cafe & Catering

SLIDELL

• Camellia Café & Catering
  (985) 649-6211
  Open 11 a.m.-2 p.m. Thanksgiving buffet including 8-10 breakfast entrees, $28.60 adults / $17.16 kids (10 & under). Cash price $27.50 / $16.50. Reservations not available. Click for menu. Thanksgiving lunch plate special, $14.82. Catering also available, scroll down for more.
   
• Creole Sisters Cafe & Catering
  (985) 288-0505
  Half pans of baked ham, turkey breast, dressings, sides, gumbo and pie. Order by Saturday, Nov. 15. Click for menu.
   
• Palmettos on the Bayou
  (985) 643-0050 | events@palmettosrestaurant.com
  Open 11 a.m. - 4 p.m., last seating at 3 p.m. $60 for ages 13+, $25 for ages 6-12, 5 and under, free. 
  Traditional dinners featuring carving station with smoked turkey breast, smoked ham, smoked beef brisket, prime rib and St. Louis ribs, plus passed appetizers, buffet items and desserts. Click to view menu highlights. 
   
• Patton's Fine Foods & Catering
  (985) 645-3600 | info@pattons.com
  Thanksgiving buffet in the historic Salmen-Fritchie House, 11 a.m.-4 p.m. Reservation required by phone or email. $62 for ages 13+, $20 for guests 5-12, children 4 and under, free. Click to view menu.
  Catering menu also available, scroll down for more.

NOTE: Other restaurants may be open, but information was not provided or available at time of publishing. To contact restaurants directly, see our Restaurants directory.

Holiday favorites at Boulevard American Bistro

Catering & Meals-to-Go

MULTIPLE LOCATIONS
 

• Acquistapace's Covington Supermarket: (985) 893-0593
  Acquistapace's Wine & Cheese: (985) 951-2501
  Cajun fried turkeys, whole baked turkeys, choice of six dinner packages and à la carte sides. Order online 48 hours in advance of desired pick-up on your selected date, 11 a.m.-close every day except Thanksgiving (8 a.m.-2 p.m.) and Christmas Eve (8 a.m.-6 p.m.). Pre-orders available for Christmas and New Year's.  
  Reheating instructions provided with order and on website. Need help? Call Acquistapace's turkey prep hotline: (985) 893-7554 or (985) 893-0593. Order at Acquistapace.com/holiday
   

• Copeland's of New Orleans
  Covington: (985) 809-9659
  Slidell: (985) 643-0001
  Available for hot or cold pickup, place order 48 hours in advance of desired pick-up. See menus and order online at CopelandsFeast.com.
   

• Abita Springs Café & Abita Roasting Company, All Locations:  Click to view menu.
  Abita Springs Cafe: (985) 400-5025
  Historic Madisonville: (985) 246-3340
  Village Walk, Downtown Covington: (985) 246-3345
  Abita Coffee Works at Copperstill (Covington): (985) 246-3350
   

• Rouse's Markets - 6 Northshore Locations
  Click Rouses.com/shop to select store near you & place order
  Traditional dinners and plates to serve up to eight people, sides à la carte, desserts, party trays All dinners are "heat-and-eat" - pick up cold with instructions for reheating. Place orders 3 days in advance of desired pickup. 
  
   
• Sticks BBQ
  Hwy 59: (985) 951-2277
  Hwy 22: (985) 951-2287
  Holiday meal packages, à la carte meats by the pound and sides by half-pan. Order at https://www.sticks-bbq.com.
   

Pecan pie at The English Tear Room

COVINGTON
 

• Lola Restaurant
  (985) 892-4992
  Catering pickup on Tuesday or Wednesday before Thanksgiving, 10:30 a.m. - 2 p.m. View catering menu and order online at http://lola.kitchen/catering.
   

• Pat's Seafood
  (985) 892-7287
  Your favorite seafood sides and soups for your Thanksgiving dinner. Order by Monday, Nov. 24. Click for menu.
   

• The Green Fork Covington
  (985) 234-9830 (Boston St.)
  orders@greenforknola.com
  Gluten-free, vegan, paleo and vegetarian casseroles, soups, salad and desserts. Order before noon Friday, Nov. 21. Click for menu.
   

Party tray by The Greyhound

• The Greyhound
  (985) 400-5828 |  TheGreyhound2020@gmail.com
  Order your holiday dinner from their catering menu at GreyhoundCovington.com/menu.
   

• The Reminding Coffee & Creative House
  (985) 317-2261 | sales@thereminding.com
  Apple, pecan, pumpkin, peanut butter chocolate and key lime pies. Order by Thursday, Nov. 20. 

Pies at The Reminding Coffee & Creative House
 

MADISONVILLE
 

• Triple Nickel Grill
  (985) 626-9989
  Traditional Thanksgiving dinners à la carte. Place orders by Monday before Thanksgiving for pick up by Wednesday. Click for menu.

MANDEVILLE
 

• Benedict’s
  (985) 626-4557
  Complete turkey dinners and a la carte options for a whole smoked or baked turkey, sides, dressings and desserts. Order by Monday, Nov. 24 for pick-up Wednesday, 11 a.m.-5 p.m. or Thursday/Thanksgiving Day, 8-10 a.m.  Click for menu. Order on website.
   

• Bosco's Italian Café
  (985) 624-5066
  Stuffed and seafood stuffed artichokes, soups, sides, dressings, cheesecakes. Order by Friday, Nov. 21. Click for menu.
   

• Café Lynn Restaurant & Catering
  (985) 807-4458 | brandi@cafelynn.com
  Order by Saturday, Nov. 22 for pick up Thursday/Thanksgiving Day, 10-11 a.m. Click to view menu.
   

Red Beans & Rice at T-rey's Boudin & Specialty Meats

• Liz’s Where Y’at Diner
  (985) 626-8477 or (985) 551-6183
  Complete traditional turkey dinners. Order by Monday, Nov. 24 for pick-up by 2 p.m. Wednesday, Nov. 26. Click to view menu.
   
• Nan's New Orleans Cafe and Poboys
  (985) 951-2586
  Homemade side dishes including soups, sides, dressings and finger foods by quart, half-pan or tray. Confirm order 48 hours before pick-up. Click for menu.
   
• T-rey's Boudin & Specialty Meats
  (504) 430-3451
  Dips, spreads and snacks, soups & sides, and mains. Menu announced on Facebook page. 
   
• Trey Yuen Cuisine of China
  (985) 626-4476
  Order by Wednesday before Thanksgiving for pick-up same day. See website for complete menu.

Stuffed Artichoke at Bosco's Italian Café

SLIDELL
 

• Camellia Cafe
  (985) 649-6211
  Cajun fried turkeys, family packages of complete dinners and à la carte options. Thanksgiving Day pick-up available by 9 a.m. Place orders by Tuesday before Thanksgiving.
   
• NOLA Southern Grill
  (985) 201-8200 | catering@nolasoutherngrill.com
  Honey glazed hams, Cajun injected fried turkeys and oven roasted turkeys as well as soups, sides, extras and the Family Feast to feed 6-8 people. Order by noon Tuesday, Nov. 25. Same-day pickup available, last pickup 11 a.m. Thanksgiving Day. Additional charge for each sliced and/or hot turkey. Click for menu
   

NOLA Southern Grill

•  Palmisano's Catering and Café
  (985) 259-3698 | palmisanoscatering@gmail.com
  Whole roast turkey, honey glazed ham, stuffed pork tenderloin and turkey gumbo, plus sides, desserts and family packs (feeds 8-10 people). Order by Friday, Nov. 21 for pick-up Wednesday, Nov. 26, 10 a.m.-2 p.m. Click for menu.
   
• Patton's Fine Foods & Catering
  (985) 645-3600 | info@pattons.com
  Full meals to serve up to 20, a la carte mains and soups, appetizers and desserts. Orders close at 2 p.m. Friday, Nov. 21. Pick up 10 a.m.-4 p.m. Tuesday, Nov. 25 or Wednesday, Nov. 26. No pick-ups on Thanksgiving day. Cold pickup, heating instructions provided. Order at Pattons.com. Click to view menus.
   

• Terry Lynn's Cafe & Creative Catering
  (985) 641-3500 |  Terryolsen1@gmail.com
  Casseroles and dressings by half-pan, soups by the gallon and desserts. Pick up by 5 p.m. Wednesday, Nov. 26. Click for menu.
   

• Touch of Italy Café
  (985) 326-8987
  Heat-and-Eat traditional Thanksgiving menu. Order by Saturday before Thanksgiving. Pick up Wednesday, 10 a.m.-2 p.m. or Thanksgiving Day, 8 a.m.-10 a.m. Click for menu.

NOTE: Other establishments may have specials for the holiday, but information was not available at time of publishing. To contact restaurants directly, see our Restaurants directory. 
Don't see your favorite eatery listed, but you know they're open? Feel free to tag us on Facebook.

Fall décor at Palmettos on the Bayou

Happy Thanksgiving!